[FREE SHIPPING] Kyoto Matcha Langue de Chat with White Chocolate "Cha no Ka" (16 pcs)

Experience the finest Matcha tea and delicious white chocolate pairing in this simple but elegantly presented gift box, the package comes pre-gift wrapped as seen in the photos, making a perfect rare and Japanese-esque gift for all occasions and a wonderful talking point and new experience. Enjoy Japan at home and with friends!

This item has FREE SHIPPING, however if you purchase it with any other item the shipping will be incurred for the additional items still at checkout.

Cha no Ka: The Ultimate Matcha Langue de Chat

From Kyoto, Uji, and Shirakawa — renowned regions for the finest Uji tea leaves — comes a world-class Kyoto confection: Cha no Ka, the rich matcha langue de chat.

The matcha used in Cha no Ka is specially crafted for this exquisite treat. They meticulously select the finest tea leaves, blending them to achieve the perfect color, flavor, and aroma. Masterfully baked into a delicate, melt-in-your-mouth langue de chat, it is then paired with signature white chocolate, rich in creamy milk notes.

A beloved icon of Kyoto sweets, Cha no Ka is cherished both in Japan and around the world. It embodies the essence of Kyoto — its natural ingredients, craftsmanship, and spirit.

Just as the art of terroir and blending (assemblage) is valued in the world of wine, Team Cha no Ka brings together Kyoto’s unique soil, expertise, and our passion to deliver an authentic Kyoto experience to the world. From tea farm to your hands, they take pride and responsibility in delivering exceptional quality and flavor.

Cha no Ka is a rich matcha langue de chat with a white chocolate filling.

KYOTO QUALITY

How Cha no Ka is made - The Art of Crafting Cha no Ka

From the Earth to the Tea Leaves

Tea leaves are a gift from the earth, and the journey of Cha no Ka begins in the tea fields. Together with their dedicated tea farmers, Team Cha no Ka cultivates tea with utmost care, starting from the soil itself. Every element — variety, soil, water, and terrain — shapes the character of the tea leaves, influenced by Kyoto’s unique climate and natural environment.
To enhance their rich flavors, the tea fields are carefully tended throughout the year. As the first flush season approaches, the entire field is covered to block sunlight, concentrating the tea’s umami and depth. Harvesting takes place only once a year, using only the first flush — the purest and most flavorful leaves. This is where the unparalleled taste of Cha no Ka begins.

From Tea Leaves to Premium Matcha

Freshly picked tea leaves are quickly processed into tencha, the raw form of matcha, to preserve their freshness. When ground into fine powder using a stone mill, the true essence of matcha is revealed. However, tea is a living ingredient — its flavor is influenced by climate, soil conditions, and seasonality.
To ensure a consistently exceptional taste, their master tea blenders apply the art of gogumi (expert blending). These skilled artisans carefully assess each tea’s color, aroma, and taste, then combine them in perfect balance. Team Cha no Ka has developed unique blends tailored specifically for Cha no Ka and other confections like Nama Cha no Ka. This dedication to blending expertise ensures unwavering quality, preserving the signature taste of Cha no Ka.

Stone-Milled to Perfection

Once expertly blended, the tea moves to the final stage — stone milling.
Every batch of matcha for Cha no Ka is stone-ground, a time-honored method that enhances both its rich aroma and delicate flavor. Unlike mechanical grinding, stone milling is a slow and meticulous process, producing matcha with an ultra-fine texture and vibrant color. Though labor-intensive, this traditional technique is essential for achieving the superior quality that defines Cha no Ka.

From Premium Matcha to Cha no Ka

Vivid color, deep flavor, and captivating aroma — finely crafted matcha is transformed into a fragrant and delicate langue de chat. To complement the rich, full-bodied taste of matcha, developed an original white chocolate filling with a luxurious milkiness and smooth sweetness, perfectly harmonizing with the tea’s bold character.
Every element is meticulously designed — ingredient selection, blending, baking techniques, and even the final appearance. Their signature branding stamp adds a charming finish, while the precisely refined shape and size ensure the perfect balance of flavors.

This is the craftsmanship behind Cha no Ka — a Kyoto confection crafted with pride and devotion, from tea farm to your hands.

Enjoy the taste of Kyoto Japan, limited offer from Plaza Japan!

See other great Matcha items on Plaza Japan here!
https://www.plazajapan.com/search-results/?q=matcha